To use mushroom broth as a vegan substitute for oyster sauce, the measurements are largely going to depend on your taste preference. There's no hard-set rule for "how much" to use, ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to zhuzh up all manner of green vegetables. Well, luckily there's an equally ...

Sure, you could make an easy vegan ramen using one of our favorite store-bought instant ramen packets—or you could make the best vegan ramen, i.e., this one, which celebrates fresh produce as ...

Stir to combine, then simmer until the vegetables are fully cooked and potatoes are fork-tender, about 8 to 10 minutes. Season to taste. Garnish with fresh cilantro and serve hot with rotis or rice.

Ingredients. ¼ head Chinese cabbage. 2 carrots, peeled. 1 sweet potato. 2 ears sweetcorn. 5 thick spring onions. SESAME SAUCE. ½ cup sesame seeds. 2 tbsp sake ...

For Gombo Sauce: Heat palm or olive oil in large pot and add garlic, ginger, Fresno chile, shallots and okra.Sweat vegetables over gentle heat until softened but not browned, about 5 minutes. Stir ...