Try Zaika, a vegan cookbook from the chef Jamie Oliver called a “genius.” Romy serves up over 100 curries, sides and drinks that are full of flavour but simple to make.

Learn how to make vegan kısır – a refreshing Turkish bulgur salad made with fresh herbs, tomatoes, and a citrusy olive oil dressing. Light, flavourful, and perfect as a side dish, picnic salad, or ...

ASHLAND Irvine native Jan Brandenburg had two paths before her, and she took both. “I’ve been cooking since I was really young,” Brandenburg, a University of Kentucky College of Pharmacy alum, said.

Bake Tofu From Scratch Drain and pat dry a block of extra-firm tofu. Cut it into 1/2 inch cubes, and toss with nutritional yeast, salt, pepper, and other spices you like. Spread them out on a ...