Vegan chocolates are dairy-free alternatives made from plant-based ingredients such as cocoa powder and almond milk, providing a creamy texture and rich flavor without animal products. The article ...

Innovative ingredient suppliers showcasing at IFT FIRST in Chicago are answering the desperate call from manufacturers across ...

Linnolat's couvertures are a "nice product for ice cream and vegan sorbets" says founder Daniel Beker ©Linnolat In terms of ‘chocolate-like’ properties, Beker sees his product as a true contender in ...