While nearly all of the other "whole food" veggie patties I tried had strong flavors that would clash with an all-American burger, this one was neutral enough that it worked nicely on a bun with ...

Veggie burgers, though, are not just one type and have an expanding palette of textures, ingredients and flavors. If you like shredded vegetables but hate beans, there’s a veggie burger for that.

The pumpkin purée and beans are moist and sticky enough to bind the patties without eggs, making pumpkin burgers vegan-friendly as well. Read more: 25 Types Of Potatoes And When To Use Them ...

These vegan burgers are built with whole ingredients and finished with a swirl of tahini for extra depth and richness. Grilled outdoors and served simply, they’re packed with flavor and texture no ...

With barley and wild grains evident throughout, the mouthfeel is more like stuffing than a burger. These patties are very ...

Nothing against grilled hamburgers, but this cooking tool makes them just as juicy without the mess to clean up after.

When Lukas Volger first published Veggie Burgers Every Which Way in 2010, he had the sense, even at the time, that veggie burgers were more of an old-fashioned, “fringe” thing, he says.

The best burgers in Los Angeles span smashburgers, fancy restaurant options, roadside-style burgers with hefty patties, vegetarian options and more.

UPDATED on March 8 at 9:20 a.m. to include details about the plant-based meat used in Better-Off Burgers’ patties. For many sports fans, baseball games are synonymous with hotdogs.

The best veggie burgers tend to be idiosyncratic — shifting blends of vegetables, mushrooms, beans and grains, deepened with the umami of soy sauce, nutritional yeast, miso or kombu.