Tired of the usual plant-based breakfast options? In this video, I upgrade beyond standard sausage and JUST Egg substitutes ...

Sausage is one of the most versatile ingredients in your kitchen, making it a great choice for breakfast to dinner. Whether preparing a hearty breakfast skillet, a quick lunch, or a savory dinner, ...

12-14 ounces vegan sausage, ground or chopped 2 cups frozen hash browns or 8 frozen hash brown patties, thawed 1 cup vegan cheese shreds, cheddar or preferred flavor ...

Spicy vegan sausage recipe. Heavily adapted from Post Punk Kitchen. Makes 4 sausages. Ingredients: 1/2 cup refried beans; 2 tablespoons Sriracha sauce; 1/2 teaspoon Chinese five-spice powder ...

It was a beautiful, lazy morning, and I love to cook in the morning, however, it seems I usually don’t have the time. It was also a good opportunity to ...

Cook for 2 minutes, until softened, then add the vegan sausage. Crumble or break up as it cooks. Continue to cook for 5-10 minutes until the sausage is cooked through and lightly browned, stirring ...

Ingredients. 1 tsp vegetable oil (or water) 1 medium onion (finely chopped,) 4 cloves garlic (finely chopped) 4 medium potatoes (diced to ½ inch, about 3 1/2 to 4 cups) ...

Slice into 8 large or 16 small sausage rolls. Brush with tamari, then spread on a baking sheet and bake for 15–18 minutes until puffed and golden. Related recipes ...

This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Each serving (excluding rice or ...

Makes about 5 pounds, enough for 40 patties or five (1-pound) logs. 5 pounds pork shoulder, cut into ½-inch cubes with fat intact; 8 ounces pork fat, cut into 1 ½-inch cubes (see note) ...