If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's ...

If salads had a personality, this one would be the extrovert. Meet fattoush salad — your crunchy, color-packed, lemony-lush bestie of the salad world. This beloved Middle Eastern dish is all about ...

Duluth News Tribune food columnist Susan Alexander shares some fresh takes on fresh summer salads. $2 for 6 months SUBSCRIBE NOW. Read Today's Paper Tuesday, May 6. 😆Editorial cartoons.

2 tablespoons minced fresh cilantro leaves. 2 tablespoons fresh lemon juice. 1 teaspoon sugar. In a large saucepan, heat 1 tablespoon of the oil over medium heat.