When well incorporated, add the yolks and vanilla and mix well ... over the entire surface. Gently roll the sponge cake.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla ... the sponge from the oven and turn the cake out onto a ...

Matcha roll cake with matcha sponge cake ... and in February, it offered vanilla sponge cakes filled with white chocolate whipped cream, white chocolate chunks and raspberry whipped cream.