Some recipes are written in cookbooks. Others live on handwritten index cards, smudged with years of batter splatters and ...

Warm cinnamon, tender carrots, and a hint of maple syrup—these gluten-free carrot cake pancakes bring all the comfort of ...

Soak chia seeds in ¼ cup of water for 10 minutes until they forma gel like consistency. In a bowl, whisk together flour, ...

With the recipe calling for any plant-based milk I opted for oats, and in the place of the eggs was just a spoonful of vanilla extract. Going into making the pancakes, I was rather nervous as ...

These delightfully decadent pancakes are a great way to use up ... then stir in the cinnamon (if using vanilla extract, stir it into the wet ingredients in the next step). Beat the egg and coconut ...

Serve these pancakes with fresh berries ... baking powder and salt in a bowl and mix thoroughly. Add the milk and vanilla extract and mix with a whisk until smooth. Place a large non-stick ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Place flour, sugar, baking powder, cinnamon and salt in a bowl and whisk well to combine. Place eggs in a second bowl and ...

Serve 2 pancakes per person with some Nutella or other chocolate spread. Dust with icing sugar then add a large rosette of vanilla bean cream followed by a decent spoonful of fresh berry compote.