Vanilla beans, extract, and paste ... oh my! Here's how to choose between these three products when it comes to baking cakes ...

Vanilla comes in three primary forms - bean, extract, and paste - and it's crucially important to know when to use each one for the best results.

A corked bottle of vanilla extract with vanilla beans and a vanilla flower - Pixel-Shot/Shutterstock Pure vanilla extract is one of the few pantry staples that naturally has an indefinite shelf ...

Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

Ty and Cate Wears make extract, vanilla bean paste and decadent sugars, perfect for locally inspired holiday baking.

We tried 11 brands of vanilla ice cream, focusing on mostly name-brand pints and a few select store brands that are widely available throughout the country. Some of the ice creams are made with ...

Vanilla bean paste is the secret to ultra flavorful homemade ice cream with beautiful specks of real vanilla throughout.

Yet while the market rises, its foundation remains precarious. A majority of global vanilla still comes from a single ...

I tried vanilla syrups from Torani, Monin, DaVinci, and Portland Syrups to find the best one to add to my coffee for extra flavor.