Vada Pav Serves: 4 to 6 Ingredients Oil for deep frying the vadas 4 to 6 pavs Red chutney, please see the recipe below For the red chutney 15-20 red chillies 2 garlic pods, peeled 3-4 tbsp mustard ...

But the dry red-chili chutney on the vada pav adds a third dimension of heat. Fortunately, I like spicy food, and as with most Indian cuisine, there's something on the plate to calm the palate ...

As the name suggests, it consists of the pav (a fluffy bun) and the vada (a chickpea-flour -battered potato patty,fried to golden brown bliss). For when I can’t visit Mumbai, I set out to ...

Stick Vada Pav Recipe | How To Make Vada Pav On Stick At Home To make vada pav on a stick is pretty simple. This recipe was shared by digital creator @ohcheatday on Instagram. Follow these easy steps ...

Maharashtrian Food: Many feel that vada pav is incomplete without the addition of the famous fiery dry garlic chutney. This Maharashtrian-style chutney is made with just 4-5 simple ingredients. But ...

India's Vada Pav has secured the 28th position on TasteAtlas's list of the 50 best sandwiches globally. This popular dish ...

Indore (Madhya Pradesh): Once Mumbai's go-to snack, vada pav has found it's way through every Indori's heart. With, growing ...

Ingredients: For the vada — Sweet potato - 1 large, Giger-garlic paste - 1 tbsp, Curry leaves - 4 to 5, Chopped coriander leaves - 2 to 3 tbsps, Haldi - 1/2 tsp, Chilli powder - 1/2 tsp, Finely ...