To use up sourdough discard, you just need a recipe with substantial amounts of flour and watery liquid (such as water or any milk, from whole milk to buttermilk to oat milk).

But in a pinch, I lean on this simple, two-ingredient bagel recipe to prevent a sad, hungry morning. I learned this recipe from my mom when we went on WeightWatchers (now WW) together years ago.

Based on Chef Peter Reinhart's sourdough-bagel recipe , the bagels have become a big hit — especially her "everything" bagels, which are sprinkled with a spice mix that includes poppy seeds ...

You’ve mastered sourdough; time to try bagels, bialys, and home-cured lox Jewish deli classics aren’t that difficult to make By Sheryl Julian Globe Correspondent,Updated March 22, 2022, 12:00 p.m.

Posted: Aug 9, 2024 / 03:10 AM CDT Updated: Aug 9, 2024 / 05:57 AM CDT Mobile, Ala. (WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe.

Everything bagel seasoning is a natural starting point, but sesame seeds, dried garlic, coarse salt, cinnamon sugar, poppy seeds or oats are solid alternatives. If you want to get *really* fancy, add ...