Ravioli with Coconut Milk and Lemongrass Sauce Recipe ... Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom. Saute. The filling is ready. Roll out ...

ravioli debate, they both are winners. Both pastas have their unique characteristics, flavors, and cultural significance. Tortellini’s delicate shape and savory fillings provide comfort and ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection.

Lots of cream makes this veggie ravioli extremely rich so it’s very filling. But where on earth is the pasta? With it being 60 per cent sauce, this is more like a soup with some ravioli floating ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Flawlessly-cooked lobster and decadent cream sauce make this North Jersey dish one of the best things our food writer ate this week.

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli. Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut ...