That's where a meat temperature chart can help ... at least 10 minutes—longer for large roasts. The USDA recommends a three-minute rest time. Hamburgers do not need to be rested, which is ...

"With a single temperature for all whole cuts of meat and uniform 3-minute stand time, we feel it will be much easier for consumers to remember and result in safer food preparation," USDA Under ...

Bird flu has been detected in beef for the first time, the U.S. Department ... to end up in consumer beef, the USDA says, cooking the meat to an internal temperature of 165 degrees Fahrenheit ...

Bring the oven up to 350 degrees and you can cut the time by as ... and suggested temperatures for roasting each cut of the turkey. The USDA, at usda.gov, has a handy chart for how long it would ...

Once the pork chop or roast reaches 145 degrees as read by an instant-read thermometer, it needs to sit for three minutes to reach a safe internal temperature, the USDA guidelines recommend.