This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

Indulge in Olive Garden's Carbonara at home with creamy sauce, crispy bacon, and juicy protein for a deliciously satisfying meal.

Step 3: Make the Carbonara Sauce. In a medium bowl, whisk together the eggs, extra yolk, grated Pecorino Romano, and black pepper until well combined. The mixture should be smooth and creamy.