The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations.

Jordan Reeves, family and life development educator, guided participants on how to make a fun and nutritious meal that ...

An curved arrow pointing right. A US Army Advanced Culinary Specialist breaks down every piece of gear used in the containerized kitchen. The CK is equipped with an oven, griddle, refrigerator ...

A recent military.com investigation found that money taken from soldiers' paychecks for meals appears to be more than what ...

A report reveals that less than half of the $225 million collected by the US Army for a food program was spent on meals. Instead, $151 million was diverted for other uses, causing significant concern.

The Army spent nearly 70% of the money it collected from enlisted troops’ food allowances on expenses other than meals, even as it struggles to provide them with a nutritious diet, according to ...

SEOUL, Feb. 19 (Yonhap) -- South Korean food company CJ Cheiljedang Corp. said Wednesday it aims to sell its products at all U.S. Army bases throughout the world amid the growing popularity of ...