It is fair to say that some of Norway’s most traditional foods are hardly inspiring. Meats and fish were salted or air-dried in the days before refrigeration to preserve them for the winter months.

Northern food sovereignty advocates say food insecurity in the region is not caused by a lack of food, but by systemic ...

Finally, it could also refer to the brown or beige food served in these establishments. It’s pretty typical for brown bars to serve classic comfort dishes, which in Norway typically means plenty of ...

Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to traditional Nordic cuisine. “If someone wants to ...

Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick. The Norwegian Institute of Public ...