First, the basics. Beer is generally divided into two main categories: lager and ale. Although there are outliers and hybrids, they're generally defined by the type of yeast that's used in the ...

While grain whiskey can be made from any type of grain (like wheat, rye, or corn), malt whiskey is exclusively made from malted barley. Similar to beer, the alcohol in whiskey is produced by ...

Patagonia Provisions released a beer made with regenerative organic certified Kernza in 2016. “We saw an opportunity to try to create some market demand for a type of grain that really hasn’t had much ...

Those flavors came from his choice to use a novel grain called Kernza for 25% of the 600 pounds of grain needed for the whole brew, he said. “Any grain I haven’t used before, I find interesting and ...

Use a natural release to let the grains finish steaming as the pot depressurizes, Asbell says. To cool and dry the grains before storing, frying or using in a cold salad, spread on a clean dish towel.

Other grains, largely unknown here in the United States until recently, such as sorghum, teff, millet, quinoa, chia and amaranth would also be widely considered ancient grains.