Pectin is a naturally occurring fiber that helps jam thicken and set. Some fruits (such as cranberries) naturally contain lots of pectin, but berries and sweeter fruits contain much less and typically ...

To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...

If you have zero experience in food preserving, but you are absolutely aching to capture the harvest to enjoy down the road, I have two words for you: freezer jam.

Sat, 21 Sep 2024 00:10:30 GMT (1726877430581) Story Infinite Scroll - News3 v1.0.0 (common) 31b7af592d3a3fe8a54e117c093155f2b0ca5568 ...

She says the the hardest part of preparing the jam is picking the right pectin. “There are several different types and brands of pectin to choose from,” she says.

Recipes using fruit pectin take the work out of creating jam — and it will keep in your freezer for up to a year. Cowboys Mike McCarthy era as head coach ends. Read more about it.