When you think of broccoli, you probably think of the big green florets you see at the grocery store. However, there are dozens of types of broccoli, and colors range from green to purple to white.

While florets are typically the most popular part to eat, the stems are also edible. Common types of broccoli include: Calebrese broccoli: The standard variety with thick stalks and tightly packed ...

More than 5,900 bags of this Marketside Broccoli were sold. The states that are currently impacted by this recall are the ...

New research has found that not all types of broccoli are equal when it comes to fighting cancer. The US Agriculture Department studied 71 types of broccoli plants and found that some had ...

Now, that same product is at an even greater risk of causing harm. Roughly 5,900 bags of broccoli across 20 states are ...

The U.S. Food and Drug Administration has labeled the broccoli recall as a Class I, the highest risk level issued by the ...

Now, that same product is at an even greater risk of causing harm. Roughly 5,900 bags of broccoli across 20 states are impacted by the updated status of the recall, according to the FDA. Such states ...