More sweet than tart, these apples are great raw, but don't hold their shape when cooked. This makes them not ideal for pie, but absolutely perfect for applesauce. How to Turn an Apple into a Mini ...

Baking apple pie and celebrating the start of the fall season go hand in hand. The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider ...

Whether you're baking a crisp or grabbing a healthy snack, these apple varieties bring the perfect texture and flavor every ...

Top bakers spill their best-kept secrets and their favorite varieties, from Northern Spy to Granny Smith.

Stories of Johnny Appleseed, the enjoyment of apple picking, the deliciousness of apple pie, ... Top 10 apple varieties at the grocery store. Firmer apples higher in acid are a bit more tart.

For a 9-inch pie, if you're mixing varieties, aim for three Granny Smith apples and three Honeycrisp apples. This combination allows for a structured, slightly tart filling that doesn't become mushy.

Down below, you'll learn about 15 common types of apples and which applications they work best for—baking, snacking, sauce, cider, and more. More Fall Stories: The Best Fruits To Eat In The Fall.

Pecan Pie. Here’s a pie that actually has roots in the U.S. Pecans come from the Southern United States, where this pie is most popular. As far as pie recipes go, pecan pie is fairly modern, as ...