A tangerine is a type of citrus fruit similar to an orange but is smaller in size, easier to peel, and sweeter in flavor. Tangerines are known for their bright orange-colored skin, which is thin ...

In a large bowl combine the butter, sugar, and brown sugar and mix well. In in the eggs and vanilla bean paste and mix well. In another bowl combine the flour, baking powder, salt, and cardamom.

A new type of hybrid mandarin – also known as the Mandared, Red Nules and red clementine – with red flesh like a blood orange, this is a cross of blood orange and clementine bred in Sicily.

According to the United States Department of Agriculture (USDA), in a typical 140-gram serving, an orange gives you 73 calories, 1.3g of protein, 16.5g of carbohydrates, and 0.2g of fat.

Satsuma mandarins are a specific type of mandarin orange originating in Japan over 700 years ago. They are sweet, tender, and seedless, and more difficult for people to find fresh in stores.

Clementines, as they are known today, are a type of seedless tangerine named by the European marketers who began selling the fruit in the U.S. in the early 1980s to distinguish it from other ...

You may also have heard of tangerines, or Citrus tangerine, which boasts a more reddish-orange peel. These are thought to originate in Tangiers, Morocco, where they earned their moniker.