Twice-Baked Sweet Potatoes with Brown Sugar & Cinnamon There’s something about sweet potatoes that just screams comfort, and ...

Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times.

4 large sweet potatoes. 1 pound loose fennel sausage meat . 1/4 cup chopped shallots. 4 cloves garlic, minced. 2 tablespoons minced fresh rosemary . 1 large apple, peeled, cored and diced ...

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

2 tablespoons (or more to taste) Greek-style plain yogurt Salt and fresh ground black pepper Preheat the oven to 375 degrees. Lightly rub the potatoes, using about 2 tablespoons of the oil. With ...

Mix sweet potato flesh, 3/4 cup of the yogurt, butter, brown sugar, remaining 1 teaspoon pumpkin pie spice and salt in medium bowl until well blended. Spoon mixture into sweet potato shells ...

Even better than the classic, russet potato version, though, are twice-baked sweet potatoes. The garnet-colored spuds are more nutrient-rich than the average Idaho potato and offer far more flavor.

Twice Baked Potatoes. Prep: 30 mins Cook: 30 minutes Yield: Serves 8. INGREDIENTS. 4 baked potatoes, cooled enough to handle; ½ stick melted butter; 4 ounces cream cheese, softened to room ...