Turkish Pasta for Ramadan is a delicious and hearty dish, perfect for the occasion. Imagine multiple layers starting with ...

Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds).

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Shelina's Turkish delight cheesecake ... a 20cm/8in springform cake tin to make this recipe. To make the base, blitz the digestive biscuits in a food processor to make a fine crumb.

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

The newest recipe to take social media by storm? Influencer Anna Paul’s 10-minute Turkish pasta. Paul, a popular Australian content creator with 7.2 million followers, shared her mom’s recipe ...

Add articles to your saved list and come back to them anytime. Social media star and baker Betul Tunc’s love of dough was sparked by the traditional Turkish recipes of her youth. Now living with ...