Turn the burner back on.Cook the turkey about 3 to 4 minutes per pound.The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an ...

Deep frying might seem like a daring Thanksgiving cooking method, but I. I still remember the first time watching my father pull out a deep-fried turkey from his fryer.

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...

When a buddy of mine casually mentioned the other day that he was going to fry a turkey, my reaction was immediate and intense. “Don’t do it,” I said. That has been my standard response to ...

If you’re looking for some solid information about how to fry a turkey and not burn your house down, then you’re certainly in the right place. Keep on reading for all the details you need to ...

16-Inch All-Clad Stainless-Steel Flared Roasting Pan. Cheatham uses this pan when she’s making a drier roast chicken or turkey, since its sloped sides allow for “great evaporation of liquids.” ...

DALLAS — Frying a turkey on Thanksgiving is a tradition that has gained traction in recent years, but preparing it correctly is vital. Thanksgiving is the peak day for home cooking fires in the ...