Turn the burner back on.Cook the turkey about 3 to 4 minutes per pound.The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an ...

Deep frying might seem like a daring Thanksgiving cooking method, but I. I still remember the first time watching my father pull out a deep-fried turkey from his fryer.

When a buddy of mine casually mentioned the other day that he was going to fry a turkey, my reaction was immediate and intense. “Don’t do it,” I said. That has been my standard response to ...

DALLAS — Frying a turkey on Thanksgiving is a tradition that has gained traction in recent years, but preparing it correctly is vital. Thanksgiving is the peak day for home cooking fires in the ...

SAN ANTONIO — Thanksgiving is a time for food, family and fun. But preparing that food, especially if you're frying a turkey, needs to be done properly to prevent injury or even death. The ...

Deep frying a turkey, which an estimated 20% of Americans will try this week, is a reward that comes with great risk. It has the potential to produce a fire that can flash over in a matter of seconds.