Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Regional colloquialisms aside, the contents of a sandwich generally stay the same wherever you go. Deli meat, cheese, veggies and a condiment or two. According to Statista, turkey is the most ...

Customers also can build their own cold-cut sandwich, featuring choice of turkey, honey turkey, ham, honey ham, hard salami, pepperoni or tuna. The deli carries Boar's Head products. Grill ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf ... on a baking sheet until centers are cooked through (cut into one to peek inside), about 15 minutes.

layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice. Secure each sandwich with 4 toothpicks. Cut the ...