Recipe: Tunisian-style Couscous with FishTry something a little out of the ordinary with this Tunisian-style couscous with fish. Ricardo ...

Tunisian couscous has a red broth — from the tomato concentrate liberally stirred into it — and a higher level of spice from the chile-based harissa paste.

- [Speaker] Couscous is part of our history in Tunisia. - [Sara] In Turkey, we check off Europe and Asia when we visit Istanbul TV chef, Refika Birgul.

Sharing traditions and a family meal in coastal Tunisia From perfectly prepped couscous to generous helpings of harissa, Tunisian cuisine is all about colour, flavour and abundance.

Tunisian couscous has a red broth — from the tomato concentrate liberally stirred into it — and a higher level of spice from the chile-based harissa paste.

Where do you go in this burg when you feel like some sushi followed by a plate of Tunisian couscous and a monster mug of mint tea? Why, a restaurant called Greta. Greta Cuisine Mediterraneenne ...

A chef prepares couscous, a traditional food, during a food competition in Hammamet, eastern Tunisia, on Dec. 9, 2024. A couscous food competition is held here from Dec. 4 to Dec. 10.

It might look unusual, but prepared with toasty, smoky couscous, this Tunisian recipe will make you see octopus in a new way. One taste of this simple, flavorful dish, and you will be won over.

In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians ...

Tunisian couscous has a red broth — from the tomato concentrate liberally stirred into it — and a higher level of spice from the chile-based harissa paste.

Algeria, Morocco, Tunisia and Mauritania have a turbulent history. But they've created a joint bid to secure world heritage status for a food with deep roots and cultural meaning across the region.