Tuna is best eaten fresh, so don't wait too long after it's cut into steaks. You can marinate tuna steaks then grill them, bake them, or even pan sear.

When faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.

Let's talk grilled ahi tuna for a tasty steak option By Chuck Blount, Staff Writer Updated Dec 1, 2022 6:18 p.m.

Using a metal spatula, transfer the tuna to a cutting board and let the steaks rest for 5 minutes. Using a large, sharp knife, cut the tuna across the grain and on a bias into 1/2-inch-thick slices.

Ask most people and theyll tell you that tuna is best served raw. Thats because its a very lean fish and the lack of fat makes it dry out easily when cooked. Most grilled preparations of tuna will ...

Flip the steaks over and generously brush them with the teriyaki glaze. For medium-rare, grill until the tuna reaches 120°F about 4-5 minutes longer; for medium, grill until the tuna reaches 135 ...

Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet over medium-high heat. Heat your grill over medium-high heat.