"Tuna steaks from [a] reputable fish counter are great, but if you are able to cut your own or can ask your fishmonger to cut them slightly thicker, that is ideal," she says.

Let's talk grilled ahi tuna for a tasty steak option By Chuck Blount, Staff Writer Updated Dec 1, 2022 6:18 p.m.

Ask most people and theyll tell you that tuna is best served raw. Thats because its a very lean fish and the lack of fat makes it dry out easily when cooked. Most grilled preparations of tuna will ...

2 ahi tuna steaks, each about 1 pound and 2 inches thick Heat a grill or grill pan over medium-high heat. Wash the tuna and pat dry with paper towels. Brush both sides of the tuna steaks with the ...

Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet over medium-high heat. Heat your grill over medium-high heat.