Posted: August 22, 2024 | Last updated: November 29, 2024 Experience the refreshing combination of creamy avocado and succulent tuna in this delightful tartare.

Finely mince tuna. Stir wasabi into 1/4 cup soy sauce. Add to tuna; mix gently but well. Add sesame oil and mix well. Cover and refrigerate. Roughly mash avocados.

1 pound sushi-grade tuna, cut into 1/4-inch pieces (about 2 cups) 1 large avocado, chopped 1/4 teaspoon sea salt Torn fresh cilantro and fresh mint leaves, for garnish Taro chips, for serving ...