Garlic and parmesan are great flavor partners in any dish with Perigord truffles. ... These truffle varieties can trace their roots to Europe but are now available worldwide.

Ninety-five percent of truffle oils, Acovski said, are instead truffle-flavored oils filled with other ingredients like garlic or herbs to punch up the earthy aroma and taste.

With white truffle season in full effect, the decadent fungi are bound to start cropping up on restaurant menus across metro Detroit, Everything you need to know about truffles, including the ...

Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy in the way garlic is — all descriptors that ...

My father used to say, “I’d rather have an ounce of garlic than a pound of truffles.” And he wasn’t kidding. My parents put garlic in just about everything: mashed into salad dressing ...