Garlic and parmesan are great flavor partners in any dish with Perigord truffles. ... These truffle varieties can trace their roots to Europe but are now available worldwide.

Ninety-five percent of truffle oils, Acovski said, are instead truffle-flavored oils filled with other ingredients like garlic or herbs to punch up the earthy aroma and taste.

With white truffle season in full effect, the decadent fungi are bound to start cropping up on restaurant menus across metro Detroit, Everything you need to know about truffles, including the ...

There are many different types — such as black truffles, white truffles, summer truffles and garlic truffles — each with minute differences in flavor, appearance and price.

Truffle varieties Black: Not as rare as the white truffle, the black truffle is less expensive. Its garlic aroma is lighter and more influenced by the soil it grows in.

This truffle is bigger, more fragrant and flavorful than other types, with a hint of nuts and sweet garlic. To grow, it needs a compact, marly soil and trees like chestnut, oak, poplar, linden ...

Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy in the way garlic is — all descriptors that ...