Purple potatoes are also a fibre, potassium, vitamins C and B6 source. Regular consumption contributes to improved ...

Pour over the potatoes and toss gently to combine. Place in a serving bowl, sprinkle with truffle powder and snip over the chives. Note:If using truffle oil, add to the vinaigrette. Pancetta can ...

Slice the sweet potatoes very thinly ... Bring the milk and cream to a boil in a saucepan. Put the eggs, truffle oil, and salt in a blender, and while running on the lowest setting, start adding ...

Season the onions, place in the bottom of the bowl. • Cover with the potato skin foam. • Dust with a little dried potato skin powder. • Cover with fresh slices of Perigord truffle.