Potato Skins Crispy potato skins are a delightful appetizer or snack ... Indulge in the luxurious taste of truffles with these heavenly potatoes. Whether roasted or mashed, the addition of truffle oil ...

The earthy and distinctive flavor of truffles adds a touch of elegance to any meal, making these potatoes a show-stopping accompaniment. Potato Skins Crispy potato skins are a delightful appetizer ...

Add the thinly sliced potato and fry in oil for a minute ... Once it's slightly brown, finish it with truffle oil and parmesan. 5. Serve the frittata with toasted bread, and tomato ketchup.

Season the onions, place in the bottom of the bowl. • Cover with the potato skin foam. • Dust with a little dried potato skin powder. • Cover with fresh slices of Perigord truffle.

This helps to eliminate the gaps between the layers of sweet potato. Place in the refrigerator ... Put the eggs, truffle oil, and salt in a blender, and while running on the lowest setting ...