1 cup (2 sticks) melted unsalted butter, plus more for greasing 2⅓ cups all-purpose flour 1/3 cup Dutch-process cocoa 1½ teaspoons kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda ...

To make filling: Beat all ingredients until smooth. Spread 1 to 2 tablespoons of filling over one round and then top with another round to make sammies. Store in an airtight container.

When you’re forming the cookies, if the dough is very sticky, allow it to sit for 5 to 10 minutes. As the milk chocolate solidifies, the dough becomes easier to work with.

2. Bring 1/2 inch water to a boil in a large saucepan over high. Place chocolate chips, chopped chocolate and butter in a medium heatproof bowl; set over simmering water. Reduce temperature to medium.

Place about 1/4 cup batter per cookie on baking sheets lined with parchment paper. Flatten with wet hands, leaving 2 inches space between each cookie. Bake at 350 degrees until cookies look barely ...

Prep Time: 10 mins Yields: 22 cookies Rating: (0) Create your free account or log in to save this recipe ...