The layers of basic salad ingredients look amazing when layered in the trifle bowl. One thing to know is this recipe makes a ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made ... Remove half of the berries and juice to a bowl, stir in a tablespoon of cassis ...

In a large bowl, whip heavy cream to stiff peaks. Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish.

Sandwich together and arrange in the base of a 3 litre/5¾ pint trifle dish, close together, cutting to fit if necessary. Crumble the ratafias over the top. Combine 250ml/9fl oz of the reserved ...

Nothing says old-school dessert like trifle. From a beautiful berry ... putting the yolks into a large bowl. (Use the egg whites in another recipe.) Add the remaining sugar and the cornflour.