When ready to assemble, in a trifle bowl or casserole dish, spread a layer of chocolate whipping cream to cover the bottom of the vessel. Sprinkle a layer of chopped cake, chocolate bars, and nuts to ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

During the summer I make this fruit trifle often for BBQ’s and this chocolate trifle is ... made with layers of red velvet ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Black Forest trifle might feature Devil's Food cake brushed with kirsch, chocolate pudding, cherry pie filling, whipped cream, and fresh cherries, garnished with chocolate. For banana pudding ...

use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work but the trifle won’t be quite as decadent. Most tinned cherries already have the stones removed ...