This Traeger smoked mac and cheese is loaded up with gouda, cream cheese, cheddar, gruyere, and a crispy panko topping. Add bacon, too!

Cheese: To give this mac and cheese it’s extra cheesy flavor, you’ll be using smoked Gouda, shredded cheddar, and shredded Parmesan to create a gooey, cheesy, smoky flavor. Parsley: Use minced ...

Tips from Traeger. 1. Don't skip the leeks: Leeks bring a mild, sweet onion flavor that melts beautifully into the cheese sauce. They're more elegant than onions and add subtle depth. 2. Undercook ...

From the menu of...Stoney River Steakhouse and Grill, 5800 State Bridge Road, Duluth. 770-476-0102, stoneyriver.com. Is there a recipe from a metro Atlanta restaurant you’d like to make at home?

1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.