Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare.

Lois Ellen Frank and Walter Whitewater discuss their new book, "Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using ...

In recent years, USDA added some traditional Native American foods, such as bison meat, blue cornmeal, wild rice, and wild salmon to the list of eligible products. The phrase ‘food sovereignty ...

Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement ...

A key program using traditional medicine and foods to tackle chronic disease in Native American and Alaska Native communities has been gutted in the federal health layoffs ...

It is also in close proximity to an urban Native American community in Chicago and near several tribes in the Midwest. The Northwestern campus sits on the traditional homelands ... Wild rice is a ...

Denver EATSS offers Native chefs an opportunity to showcase their craft while raising awareness about and funds for Native ...