Traditional blends of bacteria in kombucha (going back some 2,000 years) have antimicrobial properties that may have been valuable when antibiotics were not available, ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...

Nobody actually knows. In fact, even the purported health virtues of traditional kombucha are mostly unsubstantiated by research. The sour, bubbly drink — with origins in East Asia some 2,000 ...

Learn more about kombucha tea, including some of the research-backed benefits it may provide. Here's what you need to know, according to experts.

Traditional blends of bacteria in kombucha (going back some 2,000 years) have antimicrobial properties that may have been valuable when antibiotics were not available, ...

Kefir and kombucha are best known for being fermented, ... Traditional kefir is milk-based and has a creamy consistency. Many people consider kefir to be a drinkable yogurt.

This produces a higher alcohol content than traditional kombucha. While the alcohol content of hard kombucha can vary depending on the brand and the brewing process, it typically contains around 4 ...