Dumpling is a classic lucky traditional dish eaten on Chinese New Year's Eve. It is associated with wealth as they are ...

One of the traditional ways to begin celebrating the Chinese New Year is the reunion dinner when families gather to celebrate hopes for the new year, with every dish carrying a deeper meaning.

Typical Chinese New Year foods are a mixture of tradition, superstition and edible puns and homophones. Each dish carries symbolic meaning, and they are eaten with the hopes of increasing the ...

Lunar New Year or Chinese New Year begins on January 29 this year ... The name sounds like "year high," symbolising progress and growth. Traditional Vietnamese banh chung is made with glutinous rice, ...

While food is the centrepiece of Chinese New Year activities, the most significant eating event is the family feast on New Year’s Eve. In China, this is a traditional “reunion meal”, where ...

This year, we are welcoming the Year of the Tiger on February 1. Not only does the Chinese ... auspicious dishes such as fish, fat choy, and dumplings. Custom of the day: Wear new clothes and ...

But it only worked once. Q: Are there any recipes in the book that you recommend specifically for Lunar New Year? A: For a traditional Chinese New Year celebration, we have at least eight to 12 ...

WELCOME the Year ... dishes are also available during the festive period. For celebrations at home, Wan Chun Ting is offering Auspicious Treasure Pot Poon Choy priced at RM788+ for four, Chinese ...

According to traditional Chinese culture, there are many taboos associated with the Lunar New Year ... bad luck all year round. Even though congee is a popular breakfast food for many Hongkongers ...

She is on a journey to discover the meaning behind the traditions and rituals of Chinese New Year – a festival that she always celebrates with more than a billion other Chinese across the world ...