Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

These recipes from the African Diaspora include traditional African American recipes, also known as "soul food," as well as recipes and foods originating in Africa, the Caribbean and Latin America.

Cross Cultural Connections, in collaboration with the Black Faculty and Staff Association, Pan African Student Success Center, and Office of Black Student Success, hosted the event “Traditional Meals” ...

This article explores the traditional foods that grace Black American tables during New Year ... of Hoppin’ John can be traced back to West African culinary traditions, making it a delicious ...

We look at the history of African American healing and medicine with Michele E. Lee. African American traditional medicine is an American classic that emerged out of the necessity of its people to ...

The 2017 James Beard Award nominated Sweet Home Café showcases the rich culture and history of the African American people with traditional, authentic offerings as well as present-day food traditions.

In “Convergence,” Russell aims to do just that, melding Jewish songs, mostly in Yiddish, with traditional African-American ones. The album, released last week, is a collaboration between ...

However, for store owners, commercial success and the American dream are things ... Images of vastly sourced African and Carribbean-sourced food and fruits. “When I started selling chicken ...

NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...