When you work for Trader Joe's for any amount of time, you inevitably become some sort of culinary librarian. Think of it this way: Crew members live by a curated seasonal calendar, sample hundreds (perhaps thousands) of items,

If there’s one thing Trader Joe’s gets right, it’s the grocers dedication to having a constant rotation of seasonal products. And while this past week has had us obsessing over the arrival of both Dulce de Leche Ice Cream and Soft Pretzel Twists,

Trader Joe's Sardines in Olive Oil are packed with anti-inflammatory omega-3 fatty acids. The boneless, skinless sardines are an easy way to add protein to a simple lunch. These sardines are caught off the coast of Morocco,