Filets mignons and tournedos both hail from a small region of beef, hence the frequent confusion. Like the difference between a filet mignon and a tenderloin steak, it's about how the primal is ...

6 large button mushrooms, quartered. 4 garlic cloves, minced. 1/4 cup minced parsley. Salt and freshly ground black pepper. Season the filets with Creole seasoning.

In this edition of Sound Bites, Cafe Boulud’s executive chef Gavin Kaysen makes a version of Tournedos Rossini.This classic French dish includes beef tenderloin, foie gras, potatoes, spinach ...

Holsteins Shakes & Buns elevates the common mini burger into tournedos Rossini sliders with a bit of savoir faire. Would you expect anything less from South Coast Plaza’s most recent epic… ...