As the global population ages, maintaining adequate nutrition becomes increasingly challenging for older adults. Many ...
In the fascinating field of biotechnology, microbes from traditionally fermented foods are gaining attention for their ...
2025 will be a transformational year for the beverage and food industry, which has already been dramatically impacted by shifting market trends ...
Which brings us to a new study in JAMA Internal Medicine, which looked at the association between varying consumption levels ...
Obesity is at epidemic proportions in the United States where more than 40% of adults are obese and more than 70% are overweight. One common policy intervention to tackle this urgent issue is to try ...
Research topics at the Department of Food Hygiene and Environmental Health include food- and waterborne pathogens, antimicrobial resistance, food spoilage, food control, food and environmental ...
A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.
The technique controls spoilage and food-borne pathogenic micro-organisms or insect pests without significantly affecting taste or smell. After many years of research and the development of domestic ...
Pandemic emergency aid drove food insecurity to an all-time low, but many say a string of federal cuts will now leave millions more kids hungry.
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