So many ways to bake delicious salmon and they're all fast. Simply Recipes / Ciara Kehoe If you want a nourishing dinner on the table quickly, salmon is one of your best options. Baking salmon in ...

When it comes to healthy and delicious seafood, salmon often takes center stage. But sometimes, you want to transform it into something a little more fun and versatile. My Baked Salmon Meatballs with ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle ...

If you’re using frozen salmon, it’s best to thaw it slowly over 12 to 24 hours in the refrigerator. If you forget to thaw your salmon, don’t fret.

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

I tried baked-salmon recipes from chefs Ree Drummond, Sunny Anderson, and Giada De Laurentiis. Drummond's recipe was colorful and tasty, but I made some mistakes while cooking Anderson's.

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

And I know I’ll be using an overflowing cup of it to make Naz Deravian’s baked salmon and dill rice. ... She creates recipes for New York Times Cooking, makes videos and reports on food trends.