Visually, on the skirt steak you should be able to see lines of muscle fibers running in one direction. This is known as the grain. To maximize tenderness, slice the steak against the grain.

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have, and how to use it.

First off, beef quality is paramount; avoid stewing beef and buy the best steak you can afford (you only need 500 grams). If steak is too expensive, buy more affordable pork loin. Really, many ...

Nothing is so easy, elegant and delicious as a beef stroganoff. James Martin uses the best fillet to make his recipe the height of luxury. Heat a frying pan until hot, then add half the butter ...