4. Finely chop the anchovies, mashing them with the side of the knife, until they form a paste. Transfer to another bowl.

This tomato salad is the true essence of a ripe summer tomato. The vinegar highlights its natural acidity while the oregano ...

Melt butter in a small skillet over medium heat. Add breadcrumbs and garlic. Season with kosher salt and pepper. Cook, ...

Fresh from the market and full of crunch, this tomato and smashed cucumber salad is everything summer should be—bright, juicy ...

Add the shallot mixture, parsleym and oil to the tomatoes and toss well. Taste and season with salt and pepper. Add the dill ...

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

Slice tomatoes: Partially cut 5 evenly spaced slices in each tomato making sure not to cut all the way through. Stuff tomatoes: Stuff each cut with a piece of mozzarella and a basil leaf.