It’s raining zucchini this season, and if you planted (or bought) some, your fridge is presumably overflowing with these ...

Put any remaining stuffing in a baking dish, cover and bake with the tomatoes. Bake, uncovered, for about 1 hour or until the rice is tender. Baste several times with the tomato sauce on the bottom.

These Marry Me vegetable recipes for zucchini, broccoli, cabbage and cauliflower steaks, make a delicious side or main dish ...

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

Plum tomatoes have less moisture than other varieties; if you use another type of tomato reduce the chicken stock by 1/4 cup. Do not skip the feta; the saltiness balances the richness of the lamb.

When hot, add the zucchini, 1 teaspoon salt and pepper to taste. Cook, stirring occasionally, until the zucchini is almost tender but still a little crisp, about 4 minutes. Add the onion and garlic.

Place the zucchini noodles in bowls and top each with a scoop of the sauce. Then, place 2 meatballs on top of each bowl and garnish with parsley.

3/4 pound boneless, skinless chicken breast, 1 bottle ground sage, 1 bottle dry vermouth, 1/2 pound zucchini, 1 medium tomato and 1 small package shredded, part-skim milk mozzarella cheese.