This open-faced sandwich is widely known throughout my tiny college town. It was created by two engineering professors, Marv ...

A traditional tomato sandwich is about as good as it gets, but these unexpected toppings give this simple summer sandwich ...

Place the rye bread slices on a worktop and spread the butter evenly on each slice. Slice the tomatoes. Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle ...

Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt.